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	<title>Education &#8211; Boston Wort Processors</title>
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	<description>Boston&#039;s homebrew club for over 30 years</description>
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		<title>BJCP Study Group: Mini-Competition #5</title>
		<link>https://wort.org/bjcp-study-group-mini-competition-5/</link>
					<comments>https://wort.org/bjcp-study-group-mini-competition-5/#respond</comments>
		
		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Wed, 01 Apr 2015 20:55:55 +0000</pubDate>
				<category><![CDATA[BJCP Study Group]]></category>
		<category><![CDATA[bjcp]]></category>
		<guid isPermaLink="false">http://wort.org/?p=588</guid>

					<description><![CDATA[The fifth and final mini-competition of the 2014-2015 season of BJCP study group will be held April 16, 2015. The competition will tentatively cover Category 1 (Light Lager), Category 8 &#8230; <a href="https://wort.org/bjcp-study-group-mini-competition-5/" class="more-link">Continue reading <span class="screen-reader-text">BJCP Study Group: Mini-Competition #5</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">588</post-id>	</item>
		<item>
		<title>Decoction Mashing</title>
		<link>https://wort.org/decoction-mashing/</link>
					<comments>https://wort.org/decoction-mashing/#respond</comments>
		
		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Wed, 25 Feb 2015 18:28:26 +0000</pubDate>
				<category><![CDATA[Education]]></category>
		<category><![CDATA[Tutorials]]></category>
		<category><![CDATA[decoction]]></category>
		<category><![CDATA[how to brew]]></category>
		<guid isPermaLink="false">http://wort.org/?p=475</guid>

					<description><![CDATA[Contributed by Mark Keck. With the Master&#8217;s Championship of Amateur Brewing calendar year 2014 championship coming up, I had to re-brew a lager that I competed with in the Fall of &#8230; <a href="https://wort.org/decoction-mashing/" class="more-link">Continue reading <span class="screen-reader-text">Decoction Mashing</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">475</post-id>	</item>
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		<title>BJCP Study Group: Mini-competition #4</title>
		<link>https://wort.org/bjcp-study-group-mini-competition-4/</link>
					<comments>https://wort.org/bjcp-study-group-mini-competition-4/#respond</comments>
		
		<dc:creator><![CDATA[DT]]></dc:creator>
		<pubDate>Tue, 17 Feb 2015 17:22:00 +0000</pubDate>
				<category><![CDATA[BJCP Study Group]]></category>
		<category><![CDATA[bjcp]]></category>
		<guid isPermaLink="false">http://wort.org/?p=461</guid>

					<description><![CDATA[The fourth mini-competition of the 2014-2015 season of BJCP study group will be held March 12, 2015. The competition will tentatively cover Category 3 (European Amber Lager), Category 5 (Bock), &#8230; <a href="https://wort.org/bjcp-study-group-mini-competition-4/" class="more-link">Continue reading <span class="screen-reader-text">BJCP Study Group: Mini-competition #4</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">461</post-id>	</item>
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		<title>Belgian Blond Yeast Experiment</title>
		<link>https://wort.org/belgian-blond-yeast-experiment/</link>
					<comments>https://wort.org/belgian-blond-yeast-experiment/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 12 Feb 2015 14:21:18 +0000</pubDate>
				<category><![CDATA[Experiments]]></category>
		<guid isPermaLink="false">http://wort.org/?p=410</guid>

					<description><![CDATA[To help learn how different yeast can change a beer, brewers all made the same Belgian Blond but each chose a different yeast to ferment with. Blond (5G) 1.065 OG, &#8230; <a href="https://wort.org/belgian-blond-yeast-experiment/" class="more-link">Continue reading <span class="screen-reader-text">Belgian Blond Yeast Experiment</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">410</post-id>	</item>
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		<title>Marzen Yeast Experiment</title>
		<link>https://wort.org/marzen-yeast-experiment/</link>
					<comments>https://wort.org/marzen-yeast-experiment/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 12 Feb 2015 14:20:51 +0000</pubDate>
				<category><![CDATA[Experiments]]></category>
		<guid isPermaLink="false">http://wort.org/?p=415</guid>

					<description><![CDATA[To see if using different lager strains made a significant change, brewers all made the same Marzen but each chose a different yeast. Some ale strains were also chosen to &#8230; <a href="https://wort.org/marzen-yeast-experiment/" class="more-link">Continue reading <span class="screen-reader-text">Marzen Yeast Experiment</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">415</post-id>	</item>
		<item>
		<title>Barleywine Malt Experiment</title>
		<link>https://wort.org/barleywine-malt-experiment/</link>
					<comments>https://wort.org/barleywine-malt-experiment/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 12 Feb 2015 14:20:21 +0000</pubDate>
				<category><![CDATA[Experiments]]></category>
		<guid isPermaLink="false">http://wort.org/?p=412</guid>

					<description><![CDATA[To help learn the differences between base malts, brewers all made the same English-style barleywine but each showcased a different base malt. Barleywine (5G) 1.105 OG, 60 IBUs 20# Base &#8230; <a href="https://wort.org/barleywine-malt-experiment/" class="more-link">Continue reading <span class="screen-reader-text">Barleywine Malt Experiment</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">412</post-id>	</item>
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		<title>Pale Ale Hop Experiment</title>
		<link>https://wort.org/pale-ale-hop-experiment/</link>
					<comments>https://wort.org/pale-ale-hop-experiment/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 25 Jan 2015 12:36:04 +0000</pubDate>
				<category><![CDATA[Experiments]]></category>
		<guid isPermaLink="false">http://wort.org/?p=408</guid>

					<description><![CDATA[To help learn the characteristics of hops (both new &#38; old), brewers all made the same pale ale but each chose a different hop to showcase in it. Pale Ale &#8230; <a href="https://wort.org/pale-ale-hop-experiment/" class="more-link">Continue reading <span class="screen-reader-text">Pale Ale Hop Experiment</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">408</post-id>	</item>
		<item>
		<title>Effect of O2 on Fermentation</title>
		<link>https://wort.org/effect-of-o2-on-fermentation/</link>
					<comments>https://wort.org/effect-of-o2-on-fermentation/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 19 Jan 2015 15:54:45 +0000</pubDate>
				<category><![CDATA[Experiments]]></category>
		<guid isPermaLink="false">http://wort.org/?p=360</guid>

					<description><![CDATA[Two batches of beer, one hoppy West Coast-style red ale fermented with Chico ale yeast (Fermentis S05) and one Belgian single fermented with Chouffe (WLP550), were brewed to determine the effects of &#8230; <a href="https://wort.org/effect-of-o2-on-fermentation/" class="more-link">Continue reading <span class="screen-reader-text">Effect of O2 on Fermentation</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://wort.org/effect-of-o2-on-fermentation/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">360</post-id>	</item>
		<item>
		<title>BJCP Study Group: Mini-competition #2</title>
		<link>https://wort.org/bjcp-study-group-mini-competition-2/</link>
					<comments>https://wort.org/bjcp-study-group-mini-competition-2/#respond</comments>
		
		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Tue, 28 Oct 2014 14:59:42 +0000</pubDate>
				<category><![CDATA[BJCP Study Group]]></category>
		<category><![CDATA[bjcp]]></category>
		<guid isPermaLink="false">http://wort.org/?p=316</guid>

					<description><![CDATA[The second mini-competition of the 2014-2015 season of BJCP study group will be held November 6, 2014, and will cover style categories 2 (Pilsner), 9 (Scottish and Irish Ale) and &#8230; <a href="https://wort.org/bjcp-study-group-mini-competition-2/" class="more-link">Continue reading <span class="screen-reader-text">BJCP Study Group: Mini-competition #2</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
					<wfw:commentRss>https://wort.org/bjcp-study-group-mini-competition-2/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">316</post-id>	</item>
		<item>
		<title>BJCP Study Group Mini-Competitions 2014-2015</title>
		<link>https://wort.org/bjcp-study-group-mini-competitions-2014-2015/</link>
					<comments>https://wort.org/bjcp-study-group-mini-competitions-2014-2015/#respond</comments>
		
		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Fri, 26 Sep 2014 21:21:54 +0000</pubDate>
				<category><![CDATA[BJCP Study Group]]></category>
		<category><![CDATA[bjcp]]></category>
		<guid isPermaLink="false">http://wort.org/?p=277</guid>

					<description><![CDATA[BJCP study group has started back up for the 2014-2015 school year. If you are interested in joining the study group, please contact Mark Keck. This year we are very &#8230; <a href="https://wort.org/bjcp-study-group-mini-competitions-2014-2015/" class="more-link">Continue reading <span class="screen-reader-text">BJCP Study Group Mini-Competitions 2014-2015</span> <span class="meta-nav">&#8594;</span></a>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">277</post-id>	</item>
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