Brett IPA #2

Brett IPA #2 (Ramsay) (American IPA)

100% Brett Trois IPA fermented in Chardonnay barrel, Ramsay recipe.

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ABV:6.5%
IBU:60
Malts:Pale, Munich, Victory, White Wheat
Hops:Nelson Sauvin, Cascade, Nugget, Centennial
Yeast:WLP644 Brettanomyces Bruxellensis Trois


Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
2.6 gal 60 min

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
2-Row (US) 6 lbs 87.27
Munich (BE) 0.375 lbs 5.45
Victory (US) 0.25 lbs 3.64
White Wheat (US) 0.25 lbs 3.64

Hops

Name Amount Time Use Form Alpha %
Nugget (US) 0.38 oz 60 min Boil Pellet 13
Centennial (US) 0.5 oz 10 min Boil Pellet 10.5
Cascade (US) 0.5 oz 10 min Boil Pellet 6
Centennial (US) 0.5 oz 5 min Boil Pellet 10.5
Cascade (US) 0.5 oz 5 min Boil Pellet 6
Nelson Sauvin (NZ) 1 oz 1 min Boil Pellet 12
Nelson Sauvin (NZ) 0.5 oz 0 min Dry Hop Pellet 12
Cascade (US) 0.5 oz 0 min Dry Hop Pellet 6
Centennial (US) 0.5 oz 0 min Dry Hop Pellet 10.5
Nelson Sauvin (NZ) 1 oz 0 min Whirlpool Pellet 12

Yeast

Name Lab Attenuation Temperature
Brettanomcyes Bruxellensis Trois White Labs 88% 32°F - 32°F