Brett IPA #1 (Prokop) (American IPA)
100% Brett Trois IPA fermented in Chardonnay barrel, Prokop recipe.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 11 gal | 60 min |
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 14 B | 1.056 - 1.075 | 1.01 - 1.018 | 40 - 70 | 6 - 15 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale 2-Row (US) | 18 lbs | 62.07 |
| Munich Light (CA) | 5 lbs | 17.24 |
| Carapils (Dextrine Malt) (US) | 2 lbs | 6.9 |
| Wheat (BE) | 2 lbs | 6.9 |
| Sucrose (Table Sugar) | 2 lbs | 6.9 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Galaxy (AU) | 4 oz | 10 min | Boil | Pellet | 14.2 |
| Citra (US) | 2 oz | 10 min | Boil | Pellet | 13.7 |
| Amarillo (US) | 2 oz | 10 min | Boil | Pellet | 9.3 |
| Galaxy (AU) | 4 oz | 0 min | Boil | Pellet | 14.2 |
| Citra (US) | 2 oz | 0 min | Boil | Pellet | 13.7 |
| Amarillo (US) | 2 oz | 0 min | Boil | Pellet | 9.3 |
| Galaxy (AU) | 4 oz | 5 days | Dry Hop | Pellet | 14.2 |
| Citra (US) | 2 oz | 5 days | Dry Hop | Pellet | 13.7 |
| Amarillo (US) | 2 oz | 5 days | Dry Hop | Pellet | 9.3 |
| Galaxy (AU) | 4 oz | 20 min | Whirlpool | Pellet | 14.2 |
| Amarillo (US) | 2 oz | 20 min | Whirlpool | Pellet | 9.3 |
| Citra (US) | 2 oz | 20 min | Whirlpool | Pellet | 13.7 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Brettanomcyes Bruxellensis Trois | 88% | 32°F - 32°F |
Download
| Download this recipe's BeerXML file |