Brett IPA #1

Brett IPA #1 (Prokop) (American IPA)

100% Brett Trois IPA fermented in Chardonnay barrel, Prokop recipe.

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ABV:7.7%
IBU:100
Malts:Pale, Munich, Cara-Pils, Wheat
Hops:Galaxy, Amarillo, Citra
Yeast:WLP644 Brettanomyces Bruxellensis Trois


Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
11 gal 60 min

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
Pale 2-Row (US) 18 lbs 62.07
Munich Light (CA) 5 lbs 17.24
Carapils (Dextrine Malt) (US) 2 lbs 6.9
Wheat (BE) 2 lbs 6.9
Sucrose (Table Sugar) 2 lbs 6.9

Hops

Name Amount Time Use Form Alpha %
Galaxy (AU) 4 oz 10 min Boil Pellet 14.2
Citra (US) 2 oz 10 min Boil Pellet 13.7
Amarillo (US) 2 oz 10 min Boil Pellet 9.3
Galaxy (AU) 4 oz 0 min Boil Pellet 14.2
Citra (US) 2 oz 0 min Boil Pellet 13.7
Amarillo (US) 2 oz 0 min Boil Pellet 9.3
Galaxy (AU) 4 oz 5 days Dry Hop Pellet 14.2
Citra (US) 2 oz 5 days Dry Hop Pellet 13.7
Amarillo (US) 2 oz 5 days Dry Hop Pellet 9.3
Galaxy (AU) 4 oz 20 min Whirlpool Pellet 14.2
Amarillo (US) 2 oz 20 min Whirlpool Pellet 9.3
Citra (US) 2 oz 20 min Whirlpool Pellet 13.7

Yeast

Name Lab Attenuation Temperature
Brettanomcyes Bruxellensis Trois 88% 32°F - 32°F

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