The next Club meeting will be on Tuesday October 16th, starting at 8 PM, in the Belmont Craft Beer Cellar Beercierge Space.
As a lead up to some of our upcoming experiments, a few worts will be preparing some “malt teas” made with different specialty grains to allow members to better understand their flavors, and the impact of temperature on flavor.
For more information on location please check out the event on our calendar
For those of you who missed the meeting, wanted a refresher, or were too busy hitting the taps during the presentation, linked below are the cider resources from Worts members Tom Bell, William Grote and Doug Schmidt. Feel free to reach out to the officers via email or connect with us via the Facebook group if you have more questions.
How to Make Cider the Easy Way
Native Fermentation
Boston Area Cider Resources
Cider Glossary
A friendly reminder that this Wednesday, September 19 at 7 pm the worts monthly meeting will be held at the Sam Adams Brewery in JP. As an added bonus we will be having a special presentation and q&a with worts who are award winning cider makers. This is a great opportunity to study up before the annual worts bulk cider buy!
One of the benefits of being a Boston Wort Processor member is the bulk grain buy. This year we are partnering with Stone Path Malt to bring bulk prices on sacks of grain to members. Head over to the Bulk Grain Buy page to order… While this is a members only event, joining the #worts is only a click away!
The next club meeting will be on Wednesday September 19th starting at 7pm at the Pickwick Pub at Samuel Adams Brewery in Jamaica Plain.
If you haven’t made it out to the newly renovated facilities at Samuel Adams, this is a great opportunity to not only check it out, but to get a behind the scenes look, and maybe some special surprises!
Stay tuned for details on the specific topics we will be covering, but you can be sure there will be some awesome homebrew!
Click the event listings for more information, such as location and times.