The next club batch is an IPA.  This time we will be varying the yeast to see what effect it has on the beer.  Half of the batch we will also be varying the water chemistry to see how noticeable it is.  The plan is to do the brew as a double batch off Todd & BK’s 1 bbl setup to limit variability.  If you can’t make it, but would still like to participate you are certainly welcome to do it on your own.

This is a members in good standing only event.